Dry Whites

White wines become dry when sugars from the juice are converted to alcohol during the fermentation process. In some cases, a wine is medium-dry when small amounts of residual sugars (RS) remain but not enough to push it over the edge into sweet territory. There are also various degrees of "dryness" with certain varietals falling into the dry, medium-dry or medium-sweet to sweet categories. Examples of Dry White Wines: Sauvignon Blanc from the Loire Valley and New Zealand, Chardonnay from Burgundy and Pinot Blanc from Alsace, Germany or Austria.

WineOnline Marketing Company Ltd. was launched in May, 2004 with the goal of making quality wines more accessible to wine lovers. Starting with the Ontario marketplace, and now expanded into Alberta, we take great pride in the quality of our products and services, and ultimately, satisfying our customers at every available opportunity.

Due to Canadian liquor laws you must order 6 bottles of the same International or Ontario wine from the same winery.
Minimum age required: 19 years of age
Order method: Call WineOnline at 1-866-934-1665 or email: service@wineonline.ca
Available in Alberta and Ontario only.

Contact

WineOnline
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